Beecher's Handmade Cheese

Pure Flavor: 125 Fresh All-American Recipes From The Pacific Northwest

By Kurt Beecher Dammeier A framework for creating delicious, healthy meals from fresh ingredients, Pure Flavor highlights recipes from Beecher's and its sibling companies, Bennett's Pure Food Bistro and Pasta & Co, giving all-American classics a Northwest twist. Featuring the recipe for "World's Best" Mac & Cheese Praise for Pure Flavor: "Butter-Rubbed Salmon with Blueberry Sauce" (p. 103) was named one of the Top Ten Recipes of the year by the Seattle Times. "It's the sort of book that cooks will reach for when entertaining special guests or simply putting dinner on the table. The recipes are easy to prepare, taste sensational and are visually beautiful." --CeCe Sullivan, Seattle Times “Between Kurt Dammeier’s quest for superior ingredients, his to-die-for Mac and Cheese, and his love of the people and the bounty of the Pacific Northwest, the recipes and stories in Pure Flavor are pure joy for anyone who understands the magical relationship between passion and great food.” --Laura Werlin, author of The All American Cheese and Wine Book "Here are bright and modern ideas from the Pacific Northwest for home cooks, with lots of background info on one of America's most exciting regions for fresh, real, artisanal foods." --David Rosengarten Review on the "Red, White and Green Vegetable Lasagne": Overall, this was fantastic.  In fact, Dylan commented that it was "like when you get something really different at a super upscale restaurant and then it totally blows your mind." -- Cooking Books blog About the Publisher: Leading publisher Clarkson Potter produces high-end cookbooks authored by celebrated chefs and television celebrities, from Martha Stewart to the Barefoot Contessa.

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