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Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s sommelier and in-house cheesemaker Andrew Torrens, the class will showcase both classic and unconventional pairings.
Cost: $85 per person* (includes tax)
7pm to 9pm
Flagship - 1 lb.
Best of Beecher's
World's Best Mac and Cheese